In 100 g (Grams) of Turkey, skin, from retail parts, from dark meat, cooked, roasted there is 9.578 g of 18:2 n-6 c,c. Change amount

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18:2 n-6 c,c

18:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 18:2 n-6 c,c other than Turkey, skin, from retail parts, from dark meat, cooked, roasted.

Oil, industrial, soy, low linolenic	55.68 g	55.68%
Oil, corn, industrial and retail, all purpose salad or cooking	53.23 g	53.23%
Oil, industrial, soy, refined, for woks and light frying	51.172 g	51.17%
Oil, industrial, soy, ultra low linolenic	50.849 g	50.85%
Oil, soybean, salad or cooking	50.418 g	50.42%
Oil, vegetable, soybean, refined	50.118 g	50.12%
Oil, cooking and salad, ENOVA, 80% diglycerides	45.369 g	45.37%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	38.944 g	38.94%
Salad dressing, mayonnaise, regular	38.942 g	38.94%
Seeds, sunflower seed kernels, oil roasted, without salt	34.124 g	34.12%
Seeds, sunflower seed kernels, oil roasted, with salt added	34.124 g	34.12%
Nuts, walnuts, black, dried	33.76 g	33.76%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	32.239 g	32.24%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	31.791 g	31.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	30.372 g	30.37%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	30.153 g	30.15%
Oil, industrial, mid-oleic, sunflower	28.705 g	28.70%
Seeds, hemp seed, hulled	27.358 g	27.36%
Sauce, horseradish	25.328 g	25.33%
Nuts, brazilnuts, dried, unblanched	23.859 g	23.86%

Turkey, skin, from retail parts, from dark meat, cooked, roasted

Turkey, skin, from retail parts, from dark meat, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, skin, from retail parts, from dark meat, cooked, roasted are listed below.

Water	39.42 g	39.42%
Energy (calorie)	414 kcal
Energy (joule)	1730 kJ
Protein	24.58 g	24.58%
Total lipid (fat)	35.03 g	35.03%
Ash	1.15 g	1.15%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	1.65 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	230 mg	0.23%
Potassium, K	225 mg	0.22%
Sodium, Na	106 mg	0.11%
Zinc, Zn	1.65 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.009 mg
Selenium, Se	20.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, skin, from retail parts, from dark meat, cooked, roasted